Advantages of Microwaves

A fast and convenient appliance, microwave oven is now an unavoidable utility in the modern kitchen. Virtually no wonder, it's attained unprecedented popularity through the world. Individuals are fascinated by the innovative features incorporated inside latest versions, thanks to the evolving technology. Today it can be a multipurpose kitchen appliance raised for not only defrosting or reheating stored food, but also for baking, roasting, barbecuing and toasting. An extraordinary feature of the microwave oven is which it facilitates fat free cooking food, which is recommended for persons with health problems.
                                    
Widely used in the catering sector as well as in the households, this microwave is lauded due
to the rapidity and energy efficiency. Earlier versions of this utility were mainly useful to reheat the frozen food and to make popcorn. The special feature about this facility is that the produce gets heated first, and the heat will be slowly radiated to your cookware. As a result, cooking process is going to be less messy. The absence of smoke is another advantage.

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History of Microwaves

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As World War II came to an end, so did the market for the magnetron tubes that had been used to generate microwaves for short-range military radar. Magnetron makers like Raytheon eagerly sought new applications for the technology. It was well known that radio waves would heat dielectric materials, and the use of dielectric heating in industrial and medical contexts was fairly common. Raytheon engineer Percy Spencer took it further and decided to heat food using microwaves. That's how the microwave came to be.
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Disadvantages of Microwaves

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However there are many disadvantages attributed to this type of cooking method. According to the experts and dieticians, regular and continuous entry to  midsize microwave  will have an impact on the nutritive value with the food adversely. The radiation process involved in the microwave cooking actually heat up the molecules to that extent of destroying your vitamins and certain natural nutrients in the food. Some experts estimate that almost ninety seven per cent of the nutritive value is going to be lost by the microwave cooking. It is therefore advised that microwave oven ought to be used sparingly for the purpose of defrosting or heating your stored food. If necessary it enables you to expedite cooking process within unavoidable circumstances. Nevertheless, the actual fact remains that the products food will be less nutritive in comparison to the food cooked in the standard stoves.
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Citations

Woodford, C. (2017, May 12). Microwave ovens | How do they work? Retrieved October 23, 2017,  from http://www.explainthatstuff.com/microwaveovens.html Posted 30 Sep 2016 | 19:00 GMT By Evan Ackerman. (2016, September 30). A Brief History of the Microwave Oven. Retrieved October 23, 2017, from https://spectrum.ieee.org/tech-history/space-age/a-brief-history-of-the-microwave-oven
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